Coconut Bread

Ingredients

• 2 c coconut flour
• coconut milk or coconut cream¹
• 4 eggs
• 1 stick butter (or ghee)
• Stevia (or monkfruit) extract (optional)

Directions

• Preheat oven to 400°F
• To make the dough, place coconut flour into a bowl and mix in the coconut milk or coconut cream until liquid is incorporated and the dough holds its form
• Add dough, eggs, and room-temperature butter to mixer and incorporate well
• Add stevia² for cake; omit if a more savory flavor is desired
• Mix well and pour into ghee-coated pan
• Bake until middle is firm
• Allow to cool
• To serve:
  • For bread: use ghee or butter mixed with fresh garlic and herbs as a dip
  • For cake: top with whipped, stevia-sweetened ghee, cultured cream or butter and top with a pinch of cinnamon or add in extracts or baking oils
  • You can use cooked berries with cultured cream as an “icing” for cake or muffins