Deli Sandwiches & Chips

Ingredients

• Deli Meat
  • Chicken thighs with skin
  • Garlic
  • Mineral salt
• Cloud Bread
  • 8 egg whites
  • 2 egg yolks
• Sandwich Assembly
  • Cheese
  • Capers
  • Onions
  • Other condiments…
• Chips¹
  • Chicken skin or salmon skin
  • Mineral salt

Directions

• Deli Meat
  • Slice chicken thighs off bone
  • Place in food processor with garlic and salt
  • Mix until gooey paste
  • Pack into wide-mouth pint jars and lid
  • Simmer jar in pan of water, covered, for 25 minutes
  • Let cool until still warm to the touch
  • Dump out and slice
  • Cool in fridge
• Cloud Bread
  • Whip egg whites to stiff peaks
  • Fold in egg yolks
  • Spread on greased cookie sheet (or use parchment paper)
  • Bake at 350°F until golden
  • Cut with pizza cutter
  • Let cool
• Sandwich Assembly
  • Assemble sandwiches using meat, cheese, capers, onions, and other condiments
• Chips
  • Bake chicken or salmon skin with salt until crispy