Ingredients
- 1 lb ground meat (of any kind)
- 1 c unrendered lard or baked bone marrow1
- 1/2 c dehydrated blueberries (optional)
- 1 T mineral salt
Directions
- Mix all ingredients well with hands
- Form into 1-inch balls and flatten slightly
- Bake in oven on lowest temp for 5 hours
-
Bake marrow bones at 450 degrees for 15 minutes until marrow releases easily ↩︎