Ingredients 3 T raw milk yoghurt1 (for starter) 1 pint raw milk, skimmed Directions Put starter in pint jar Pour in raw milk Screw on lid Shake Place in oven with light on for 24 hours2 Or plain organic full-fat non-greek yoghurt from the store ↩︎ If you do not have a light in your oven, then leave for 30 hours or more. ↩︎
